Find Me on Instagram

As you can tell, I have not been blogging anymore. Life got busier and it got to be too much for me. I am definitely still cooking, and I still have a desire to share recipes, however, so I now use Instagram for that purpose. Posting to Instagram is faster and easier than typing out a blog post on the computer....

Read More

Improv: Parmesan Herb Zucchini

It's time for this month's Improv Challenge, hosted by Nichole of Cookaholic Wife.  This month's ingredients were garlic and rosemary.  So many possibilities!  I am not a rosemary fan at all; it just tastes too much like pine needles to me.  But I still wanted to participate this month,...

Read More

Italian Stuffed Zucchini (Low Carb)

It's getting to be that time of year, when everybody is looking for ways to use up their overabundance of zucchini. I am not a gardener, so I don't have that problem, but I love zucchini and am therefore always looking for new ideas.  This is a great zucchini recipe I threw together for dinner last night....

Read More

Improv: Peaches and Cream Muffins

I haven't participated in an Improv Challenge for a couple of months, but I decided I need to get back into it! I had been slacking in my duties as the administrator, so last month I handed the reins over to Nichole of Cookaholic Wife. This month's ingredients were peaches and cream. Fun! At first I thought...

Read More

Improv: Baked Ham & Cheese Cauliflower Fritters

It's time for this month's Improv Challenge.  The premise of the Improv Challenge is easy: each month there are two assigned ingredients.  The participants must make a recipe using both ingredients and blog about it.  This month's ingredients were ham and cheese.  Awesome!  My...

Read More

Taco Pie

This is the "pie" I made on Pi(e) Day, March 14th. My husband and I are eating low carb, so my pie options were of the savory sort, pretty much taco pie or cheeseburger pie. My husband loves the cheeseburger pie I tried once, but I was pretty "meh" about it. I was eager to try this taco pie recipe again though,...

Read More

French Toast Bake

Need to make French toast for a crowd? I've got you covered! This is so much easier than the making the real deal in the skillet, but it has the same great flavor and texture.  The inside is perfectly soft and custardy, while the outside is delightfully crunchy.   I needed a recipe for our church's...

Read More

Improv: Dark Chocolate Raspberry Mini Hand Pies

It's time for this month's Improv Challenge.  The premise of the Improv Challenge is easy: each month there are two assigned ingredients.  The participants must make a recipe using both ingredients and blog about it.   This month's ingredients were chocolate and pastry or bread dough.  I...

Read More

Improv: Sausage, Squash, and Goat Cheese Skillet

It's time for this month's Improv Challenge.  The premise of the Improv Challenge is easy: each month there are two assigned ingredients.  The participants must make a recipe using both ingredients and blog about it.  This month's assigned ingredients were squash and sage. Lovely fall ingredients....

Read More

All Whisked Up: Cheddar Olive Cheeseball

It's time for another All Whisked Up reveal.  The members of Wisconsin Whisk get together and secretly peruse another blog and make something fun to share.   This month I was assigned the blog Wisconsin Fun Next Exit written by Erica.  Erica lives in Madison and considers herself a...

Read More